bread, pizza, baby sweater

I got up early on Monday morning (10/28) because I wanted Michael to have fresh bread for breakfast.  After I shaped the loaves Sunday night, I just popped them into the fridge to rise overnight.  The house smelled heavenly when they were done:

 

Barrie arrived at 9:30 and we spent a wonderful couple of hours talking and knitting before she left (with 1/2  a loaf of fresh bread) to pick up Cooper (her 4 year old) at day care.  I spent 2-1/2 hours on the internet and searching through my recipes, trying to come up with the perfect egg roll recipe, then decided I needed to be productive, so started working on another set of shawls. 

I had leftover roll dough, so we had mushroom & pepperoni pizza for dinner:

then snuggled on the couch and watched some of our shows.  I finally finished the first baby sweater: