Michael's omelet, tutorial on chicken sausage dinner

Although it was only 30 degrees when he got up, Michael was up early to get ready for golf on Saturday (11/21) and I followed shortly afterwards as I felt I had lots to get done.  Michael made his usual, professional spinach/mushroom/swiss omelet:   

with a Wolferman's English muffin of course

while I had my leftover quiche.  I spent the morning and afternoon quilting Diane’s quilt, and by 3:30 it was done.  I worked on sewing together another Clinton top while Diane’s quilt was stitching out.  I got the bobbin ends woven in on the quilt before heading upstairs with Michael to work on a slightly early dinner (neither of us had lunch and we were both starving).  Michael and I put together a mostly one pot meal of that designer chicken sausage (this was chicken with mozzarella).  I sauteed some onions in olive oil, 

 then added the sausage, 

then a can of diced tomatoes, 

a tiny bit of mozzarella I had leftover from our last pizza 

and finally several handfuls of baby spinach.  

 In the meantime, Michael was cooking pasta in the microwave, so we served the sausage over 2 ounces of whole wheat pasta and with a final sprinkling of Parmesan, it was ready….yum!  

 I went back downstairs after dinner to sew for another couple of hours and finally settled into TV watching and knitting around 8:30.