Paula gave me a chicken carcass on Wednesday,
so I put it in the crockpot to cook overnight and Thursday morning (10/25) I
got the stock all strained and into the fridge.
I didn’t get all that much stock, so instead of using it for soup, I
think I’m going to make creamy chicken gravy and freeze it in ice cube trays so
that I can pull it out at any time to spice up plain, boring baked or grilled
chicken :~).
I had also made up some
snickerdoodle cookie dough a day or 2 ago, so I baked some of those and Michael
took some for the guys at golf, I dropped some off at a friend’s house, I put
some in Michael’s cookie jar and took the rest into quilting:
I still remember the last time I made
snickerdoodles. I was in an apartment in
West Virginia (circa 1977) and I made up some dough. When I baked the first sheet, they all ran
together into one big flat pancake. I
never did figure out what I did wrong, and I swore off making them from then
on.
Well, one of my favorite blogs (https://sallysbakingaddiction.com/soft-thick-snickerdoodles-in-20-minutes/)
had a new recipe and I decided after 39 years that it was time to try
again :~). They garnered a really good response from the golfing and quilting people :~).
Quilting was wonderful, everyone seemed to
like the cookies (although they had stiff competition from cherry squares and
banana bread and cookies with M&M’s!) and as usual, show and tell was
awesome:
seasonally appropriate mug rugs! |
and a runner |
I love these pillows |
and the purple one was spectacular |
BG - recognize that pansy fabric? |
somehow I missed a pic of her second quilt which was equally beautiful |
I got home around 2 PM after a
stop at the library and immediately took a short nap! Linda stopped by to drop off fabric for a
quilt label and while she was there, my frozen honey came home from golf with
an 82 and one birdie!! I made a large
hot chocolate and spent the rest of the afternoon sipping it and reading. I had found a hunk of meatloaf in the
freezer, so we had that for dinner along with mashed potatoes and a smurfy
beef/onion/garlic/mushroom/wine gravy I whipped up. We watched TV in the evening and I worked on
my rainbow necklace….I’ve got 21 inches done, only about 10 more to go :~).
good thing you made a 'smurfy' gravy, cuz a 'hunk' of frozen meatloaf seems so unappetizing ! ;)
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