Our rose bushes are still producing and Michael picked a beautiful one:
before leaving for golf here at SCCL before 8 AM
on Saturday (10/20).
I put together bread dough before heading to my studio. I got both of Paula’s labels done:
and also got most of the binding put on one
side of the second QoV. I can’t finish
the binding until I get labels done of my own
:~).
Michael came home from golf
with an 85, and I got bread baked and a pan of brownies made in the afternoon:
The brownies are just the beginning of ‘salted
caramel brownies’, from one of my favorite blogs: (https://sallysbakingaddiction.com/50-ways-to-eat-salted-caramel/).
Anne stopped by in the afternoon to drop off deviled eggs for Michael and to show off bracelets she had just finished:
While she was there, I finally got one patriotic label completed:
By then it was time to get cleaned up before Nadine & Lynn picked us up:
Nadine & Lynn at dinner |
to head into Charlotte. We had
dinner at MAMA RICOTTA’s, 3 of us had the cheese raviolis with sage/butter sauce, and one had meat sauce:
After that we headed to
Actor’s Theatre for THE CURIOUS CASE OF THE DOG IN THE NIGHT….an excellent play
about an autistic boy. We weren't home
until 11:30, and read for a bit before going to bed.
What a fabulous guy to keep giving you those beautiful flowers!
ReplyDeleteAre the salted caramel brownies coming to retreat ?!
ReplyDelete