Michael
took off for golf at 8 AM on Saturday (5/27)….I can’t believe that the 2 of
them that went to Pinehurst won’t be EXHAUSTED!!! I spent over an hour in the morning weaving
in bobbin ends and ripping out basting on the rainbow quilt. I didn’t get it trimmed because I still have
white “leading” on my cutting board, but after it’s trimmed you know what’s
next right? It goes to the dreaded 'to
be bound' pile! Next up was basting down
2 more patriotic quilts:
And I got the program all set up and all of my
bobbins wound. After that I needed a
little break, so headed out back to our basil.
I cut enough to make one run of pesto…
I’m going to try the Cinnamon Star Bread in a
savory incarnation. I took the basil and
added garlic and just a touch of olive oil and sunflower seeds (I was out of pine nuts), then
got the dough made and resting. Michael
came home from golf, very pleased with his 85 and we sat and talked for awhile
before it was time to get ready for our guests.
I put together the “star” bread:
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a layer of dough spread with pesto |
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add on sun dried tomatoes |
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sprinkled with parmesan |
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add 3 more layers, cut and twist |
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SO poof-y...ready for baking |
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of course it just came out of the oven as guests arrived....there was NOT A CRUMB left :-) |
and we both took showers and got changed before our guests arrived at
5:30. We had 14 people for dinner and a WONDERFUL selection of
food:
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deviled eggs |
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yummy quiche |
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meatballs |
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chicken & rice |
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yummy brownies |
along with the juciest, reddest watermelon on skewers...it was wonderful and everyone seemed to enjoy it:
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Norma, Keith, hiding Anne, Madelyn |
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Paula |
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Sue's back, Roberta, Dennis, Harlan leaving |
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Norma |
before leaving for the Rock Hill Theatre and
PLAY ON. As usual this play was
hysterical and everyone laughed a lot!
We were home before 11 PM and ended up reading until midnight before
finally falling into bed.
I've started using toasted walnuts when I make pesto. I like the taste better than pine nuts and I always have walnuts around. Did you like the results of the savory star bread using pesto?
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