Michael
left for golf on Wednesday (7/24) and I got busy in the kitchen. You know I bake Michael a birthday cake every
year and invite the neighbors over to share it (you kind of have to do that,
because since you’re no longer working…you can’t take the leftovers into work
to get rid of them…and a large chocolate layer cake with dark chocolate
frosting, divided by just 2 people equals thighs the size of TEXAS J).
Anyway, I usually do the same thing for my birthday. Well, about a month ago, a neighbor of ours
had his 70th birthday, but he was just recovering from a triple
bypass AND a valve replacement and so it was very low key. I felt bad that I never got anything pulled
together for that….so I called his wife and said ‘instead of having the
birthday cake for me….let’s make it a surprise party for Jim’. She thought that was a great idea….so I
proceeded to make that same chocolate cake with chocolate frosting. We were having a lot of people over, so I
needed a second dessert and decided to make a peach cobbler. I went looking for a recipe on the internet…and
couldn’t find one L.
What I mean is…I found plenty of recipes….but they were not what I was
looking for. I finally decided that I
was calling it the wrong thing, and started to look for a peach crumble or buckle
or crisp. Still didn’t find exactly what
I was looking for, so decided I had to make it up. Just to jump ahead a bit….I think we served
more peach crisp than chocolate cake AND several people thought it was
outstanding…I was thrilled!! Anyway, I
made the peach watchamacallit and also tried something I read recently on the
internet. In case I am not the last person
in the world to find out this trick, I wanted to tell you. I tried to get free stone peaches (which I
usually call cling free peaches because I can never remember the real name of
them) but they are not in season yet. So…I
have the peaches where the stone holds on to the peach flesh with a death grip! First I sliced them from top to bottom and up
to the top again, until the peach was cut into 4 quarters longitudinally…..then
I started to slice it into eighths, and the slices began to fall away from the
pit like magic J. I finally hit a peach where it was into
eighths, but still hadn’t begun to come apart (it was not quite as ripe as the
previous ones), so I turned it on its side, and began to slice laterally around
the peach, and again, the cubes started to fall away from the pit. It couldn’t have been easier and I didn’t
make myself crazy trying to dig the pit out.
I mixed the 4 pounds of peaches with some spices and a few other things
and put them in the bottom of a 9” by 13” pan.
I made a crumb topping and sprinkled it over the peaches and baked it….as
I mentioned…a huge hit (but you really can’t go wrong when you are starting
with dead ripe luscious peaches!!)
Anyway, everyone but the birthday boy showed up a 7 and he and his wife
came over at 7:30…I think everyone had a blast and I was totally happy about
the response to both desserts!
|
bithday boy (Jim) arrives... |
|
and gets seat of honor in front of all of the cards |
|
Dennis (foreground), Howard, Dee, blurry Phil |
|
blurry Jim, Dennis, Howard, Dee, Julia, Phil E (by windows) & Gale |
|
Angie, Evelyn-Susan-Marylu background, Bill & Lee on sofa |
|
Evelyn (by window) & Marylu, Linda & Tony in background,
Bill & Lee on sofa |
|
Howard, Dee, Julia |
|
Susan & birthday boy Jim |
|
Tony, Ken, Jimmy & Sally |
|
oops - forgot to take pic at beginning and as you can see
it went over very well |
|
yep - forgot to take pic again.... |
|
Evelyn & Marylu |
******************************************
I left
the house at 9:15 AM on Thursday (7/25) and didn’t get home again until 3
PM. I spent the morning at quilting and
had a good time there, even though I discovered that my 9 patches are TOTALLY
not the right finished size L…can
you say do-over? Then it was on to the
library to return a bunch of books, over to pick up Jan and on to the vacuum
cleaner store to try to get the vacuum repaired. Norm told me just to go to SEARSPARTS.COM and
order a hose, so that’s now on my list of things to do. We stopped at WALMART on the way home and
finally I got home, unloaded car and collapsed
J. We were not going anywhere in the evening, so
finally opened bottle of champagne to celebrate birthday and watched TV and
relaxed for the rest of the night.
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