I
forgot to tell you one thing from Monday that I was absolutely thrilled
about! Several of the ladies who come
for knitting also read the blog. Two of
the ladies were so inspired by the things on my kitchen table that are being
purged, that they did some of their own purging!! I am always excited when I can inspire
someone in that way J.
I had
a LOVELY visit from Nancy H on Tuesday morning (2/4). When she left around NOON, my honey made us a
grilled ham & cheese sandwich (which we split) then I took off for
errands. The thermometer said it was 41
degrees…but it truly felt like 24 degrees…there was a light rain falling and it
just went through you and chilled you to the bone. I hit WALMART for a few items from the sewing
department and then some groceries. I
also had to stop at Harris Teeter on the way home ($1.99 chicken breasts for my
chicken enchiladas on Thursday). Here I
must digress and tell you a story. There
are 2 cupboards in our laundry room which are full of dog treats/chamois/food/M’s
lunch bag and just a bunch of other pantry type stuff. Every time there is a cleared space on one of
the shelves (for example when I use up all of the chicken stock and am waiting
for it to go on sale before I buy more) Michael fills it up. This happens EVERY time. Even when I go out to the kitchen and clear a
space on the counter and wipe it down because I am going to cook or bake
something…I turn my back for ONE SECOND and he has come into the kitchen and
put something down in that cleared space…. SHEESH!! So…needless to say I brought home chicken
stock and there was no place to put it away. Maybe a week ago I had talked to Michael about
designating one cupboard for him and one for me and he thought that might
work. So when I got home we started…of
course I didn’t think to take ‘before’ pics until we were 1/2 way through….you’ll
just have to trust me that they were a mess.
It only took about 45 minutes with both of us working together to go
from this:
Michael's cupboard 1/2 way through unloading everything |
my cupboard, I had already unloaded and was putting back in |
washer & dryer full of stuff to still go back in cupboards |
to this (and yes, there's more stuff on the kitchen table to be given away):
Michael's cupboard |
my cupboard....notice empty space on bottom left....heaven to know it will still be there a week from now! |
I am totally excited about the fact that my ‘empty
spaces’ will still be there even if it takes weeks to replenish (doesn’t take
much to get me going…right?) Then, in keeping with the purging theme (this
time, continuing to clean out the freezer), I had pot stickers I made awhile
ago that I was flash freezing, and never got them into a bag so that’s what we
had for dinner:
frozen/raw going into pan |
yumm - O! |
along with orange/ginger
sauce I made to go with them. I wanted a
light dinner because I knew we were going to watch a movie in the evening
(FARGO – a totally bloody, great movie) and would have popcorn. And while we were watching, I got my ’15 minutes
from raw to dishes all washed 3 pounds of perfectly shredded chicken’ done:
place 3 pounds of boneless, skinless chicken breasts in 4 qt crockpot. cook on low for 6 hours (that took 30 seconds) |
6 hours later...perfectly cooked chicken and about 1-2 cups of nice stock too! |
use fork to break each breast into 2 pieces as you load into kitchen aid mixer. do 3 breasts at a time along with 1/2 cup of the chicken broth |
perfectly shredded, bagged up and frozen in 3 bags and all dishes washed in about 14 minutes (yes....I set the timer to be sure :-) |
Thanks for the pictures of the chicken. Seeing how easy it is really inspired me to give it a go. I don't think ahead like I used to getting food pre-prepped to have some ready made stuff in the freezer.
ReplyDeleteWhat a great way to be together - helping and cooking -- I love U !!
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