Well – the thunder
rolled in Wednesday afternoon (7/18) and Jan and Walt and I thought that being
outside wasn’t the smartest place to be for dinner…so we headed to the Mexican
restaurant instead. Oh, my goodness…it
has been SO LONG since I had Mexican food…and it was HEAVENLY!!!! I even got to bring home a bit and had it for
dinner on Thursday as well! Thursday morning
(7/19) I headed off to quilting after picking up Nancy. I think I am finally finished making the 300
and some 1/2 square triangles, so I finally started to sew them together into
blocks. It will probably take me many
more weeks to get the blocks finished…then I’ll give them to Michael to arrange
into a charity quilt. One of the ladies at quilting (Loree) has a large garden
and brought in a bunch of produce for any who wanted to take it home. I told her I was waiting until the end, and
then I was going to grab any remaining tomatoes. She said she was ready to rip up her
TWENTY_FIVE tomato plants because she was tired of picking – processing-canning-resting,
over and over and over again. I told her
I’d love to have any extras she had.
Well, once I got home she called me to ask if I really did want more
tomatoes…she and Reg (her hubby) swung by my house and dropped of a peck of tomatoes,
some squash and 2 LARGE cantaloupes…what a great haul. When I went to bed Thursday night, I was
still trying to decide how I was going to process those tomatoes, but by the
time I woke up, I knew. I certainly felt
like ‘becky-homecky’ on Friday morning.
This is what I started with:
I cored and mostly
seeded the tomatoes over a sieve, so that I could save the tomato juice:
and then I halved or
quartered them placed them on a greased cookie sheet (I don't know why this picture is so blurry....I wish it had shown that way when I took it so that I could have taken another one....oh well...you get the idea!):
I mixed up some olive
oil, balsamic vinegar, tiny bit of sugar, salt and 5 large cloves of garlic
that I had hoped to drizzle over the tomatoes.
Well, for some reason, the consistency was like toothpaste….so I kind of
dabbed on with a brush instead:
I roasted each sheet at
450 degrees for 30 minutes (until they got a little carmelization), then started to put them into baggies for
freezing. After I had a couple filled, I
thought better of it and ran downstairs to write BG and ask her opinion…we both
agreed that they should be whirled up before being frozen, so I got out my
stick blender and went to work. After
tasting, I added a couple of gobs of the olive oil/balsamic mixture…..OMG…..I
can hardly wait to eat this sauce!!!
This was the final result, 4 quarts of sauce and a quart of juice (for
winter soups)…AND all of the ‘waste’ got buried in my garden to enrich the soil:
This took 3-1/2 hours
to complete and clean up from, then Donna came over for a bit of help on her
sweater. She left about an hour later
and I cleaned the house and myself and settled down to wait for Michael to get
home. They got caught in Charlotte
traffic and he didn’t make it until 7 PM.
We popped the champagne and collapsed on the couch for some TV watching
and snuggling!